What do you do when you find beautiful ripe bananas for half price and you have sourdough discard that needs used? Clearly you make banana bread! When I'm looking for new ferment recipes, cultures for health is one of my go-to starting points. I usually get a couple of ideas there and then see what I can do with it. In this case, I started with their  sourdough banana bread recipe  as a basis. I doubled it, made some adjustments and added chocolate chips to some of my mini lo

We are fully into summer and enjoying all the summer crops! This is a perfect time to explore ferments outside of your normal sauerkraut recipe. Fermenting summer veggies is a great way to save some of that summer feeling for later in the year when you are cursing the snow outside. We recently had a table at the Gallmeyer Farms Sweet Corn and Watermelon festival (Nothing says "summer" like sweet corn and watermelon!), and I wanted to make a ferment just with Gallmeyer's veget