May 10, 2017

Soaking grains is as important a traditional food skill as fermentation. Foods like grains, beans, seeds and legumes all need soaked to make them more digestable. This is because of the phytic acid which acts as an "anti-nutrient" both blocking your body's ability to a...

Please reload

Recent Posts

December 22, 2019

November 18, 2019

Please reload

Archive

Please reload

Tags

  • Black YouTube Icon

©2017 by Cultural Revivalists. Proudly created with Wix.com