July 26, 2017

What do you do when you find beautiful ripe bananas for half price and you have sourdough discard that needs used? Clearly you make banana bread!

When I'm looking for new ferment recipes, cultures for health is one of my go-to starting points. I usually get a couple of...

July 18, 2017

We are fully into summer and enjoying all the summer crops! This is a perfect time to explore ferments outside of your normal sauerkraut recipe. Fermenting summer veggies is a great way to save some of that summer feeling for later in the year when you are cursing the...

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