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August 28, 2018

If you haven't seen yet, we launched our second Udemy course! And for being one of our insiders, we're giving you a HUGE discount!!

This one is a veggies fermentation course and SO EASY! 
Sauerkraut, or one of its variations, is usually the first ferment project we...

April 25, 2017

Did you know that traditionally, condiments were nearly all, if not completely fermented foods? Think of pickles, sauces, vegetable dishes like sauerkraut or kimchi, or imagine anything that goes on a charcuterie board- cheeses, sausages, olives, and mustards. All of t...

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